Ozlem's Turkish Vegetarian Feast Supper Club and Pide Workshop
Time & Location
About the Event
We are absolutely delighted to re-start our workshops and supper clubs at the Aromas Café, Weybridge and we can’t wait to welcome you back!
Please join us at our Turkish Vegetarian Feast Supper Club and Pide Workshop at AromasCafé, Weybridge, on Friday, June 18th evening from 7.30 pm We will serve you some scrumptious healthy Turkish and Mediterranean vegetarian dishes as below and moreover, you will get to make a vegetarian Pide, Oval Turkish flatbreads with vegetarian toppings at our workshop with Ozlem’s instructions and you will take your pide back home. We believe healthy food can also be very delicious and we will show you how. We hope the workshop inspires you and bring delicious Mediterrenean and Turkish flavours to your table.
As always, your safety and enjoyment is our main objective and we will make sure the workshop will be conducted on a socially distanced manner as per government guidelines. Everyone will also have their own tools and utensils at the workshop and participation will be limited.
We will serve the below vegetarian and Ozlem will give you tips on how to make them:
Hummus with red pepper flakes infused olive oil
Spicy bulgur wheat salad with pomegranate molasses – Kisir
Smoked aubergine salad with garlicky youghurt and dried mint
Our slice of Pide to enjoy as part of your dinner
Baked dried apricots with walnuts, served with vanilla ice cream
Pide with vegetarian fillings workshop during the night!:
And during the night, at our workshop, you will also get to make Pide with a variety of fillings to choose as below (please tell us which filling you would like to use upon booking, so that we can get it ready for you) – you will get to take your Pide back home:
Filling options – please tell us which filling you’d like to use:
1) sauteed courgette, peppers, olives
3) spinach, peppers and feta cheese
4) grated mozarellla and tomato
*** Signed copies of Ozlem's Turkish Table cookery book is also available during the event.
Cost per person: 55 GBP (includes the hands on workshop, Ozlem’s tuition, all ingredients, the vegetarian courses to enjoy during the night, a glass of bubbly, tea or coffee)
Participation is limited and this exciting event is likely to sell out shortly so please book your spot soon at this link soon! This workshop can also make a lovely present for a foodie too.
We look forward to welcoming you at Aromas on August 28th at our delicious event.
Ozlem & Aromas