Ozlem's Supper Club & Cookery Workshop

Something new and exciting for New Year. Kick start the new year to learn a new skill, making  savoury filo pie with a variety of fillings, at our Turkish  Vegetarian Feast Supper Club and Workshop at Aromas, on Friday, Feb 28th evening  from 7.30 pm  We will serve you some scrumptious healthy Turkish and  Mediterranean vegetarian dishes as below, and moreover, you will get to make a  vegetarian savory filo pie at our workshop and you will take your pie back home.  We believe healthy food can also be very delicious and we will show you how –  new inspirations in the new year, healthy food made easy!

We will serve the below vegetarian and Ozlem will you tips on how  to make them:

Baked beetroot with pomegranate molasses

Broad beans – fava dip with dill, olive oil and lemon juice

Spicy bulgur wheat salad with pomegranate molasses – Kisir

Smoked aubergine salad

Our slice of savoury borek, filo pie to enjoy at your dinner!

Savory filo pie with vegetarian fillings workshop during the  night!:

And during the night, at our workshop, you will also get to make your  savory filo pie with a variety of fillings to choose as below (please tell us  which filling you would like to use upon booking, so that we can get it ready  for you) – you will get to take your savoury pie / borek back home!: 

Filling options – please tell us which filling you’d  like to use:

1) grated courgette, onion, dill and cheese

3) spinach and feta cheese

4) grated courgette, onion, dill, pepper (vegan)